Breakfast and Keynote Session

Tue, March 8
8:00 am - 9:00 am

Breakfast and Keynote Session

Enjoy a delicious hot breakfast and listen to a keynote discussion: “Farm-to-Fork – What Does it Mean?”

Led by:
Nicole Rogers, Director, Farm-to-Fork

Panelists:
Mary Kimball, Executive Director, Center for Land-Based Learning
Chelsea Minor, Director of Public Affairs, Raley’s Fine Stores
Matt Byrne, Owner, SunFed Ranch
Scott Ostrander, Executive Chef, Inn at Park Winters