Tasting Reception

Don’t miss this amazing foodie event! Guests will enjoy tastes and sips from local Sacramento chefs and farmers while enjoy music and the company of other attendees. No need to make dinner reservations after this event!
Mon, March 7
5:30 pm - 7:30 pm

Tasting Reception

The annual Tasting Reception is the social and culinary highlight of the California Small Farm Conference. This two hour evening event showcases the rich culinary landscape with local artisan producers serving their best local products to guests. It is a fun way to network with other food lovers, farmers and food enthusiasts with live music!

Proceeds and donations from this event benefit small and beginning farmers by providing scholarships to attend the California Small Farm Conference.

Generously sponsored by 

Ticket Prices:  $40 for Conference attendees or $50 for General Admission

2016 Tasting Reception Vendors

Chef Patrick Mulvaney, Mulvaney’s
Chef Ed Roher, Magpie Café
Chef Chris Barnum, Localis
Chef Shannon McElroy, Federalist Public House
Chef Keith Breedlove, Culinerdy Cruizer
Beber, Fresh Almond Milk
Bolani East & West Gourmet Food
Butterfly Vegan Bakery
DavePops, Dairy & Gluten Frozen Fruit Popsicles
Dragon Gourmet Mushrooms
Flour Chylde Bakery, Gluten Free Bakery
Good Humus Produce
Grumpy Goats Farm, Olive Oil
Hemly Cider
Henry’s Bullfrog Bees Honey
Jollity Farm, Farmstead Goat Cheese
Kimberly’s Kitchen
Liquidology, Juice Shop
Matchbook Wine Company
Metro Kitchen + Drinkery
Oak Park Brewing Company
Pedrozo Dairy and Cheese Co.
Riverdog Farm, Pig Roasted by Mulvaney’s
Sunblest Orchards
The Upper Crust Baking Co
Woodsong Herbs, Herbs & Olive Oils