Kali Feiersal

Kali Feiersal



Kali provides food safety technical assistance to farmers as they further develop their practices to meet new requirements. In addition to her background in diversified vegetable production, she recently studied food safety, local food systems, and food and agriculture policy while completing her graduate degree in Public Health Nutrition from UC Berkeley.

All sessions with Kali Feiersal

Food Safety

Mon, October 30
3:00 pm - 4:30 pm
Assembly Room 3