Tasting Reception

Thank you for attending a Taste of Sacramento

Monday, March 7, 2016

A Taste of Sacramento was the pinnacle social event of the 2016 California Small Farm Conference and highlighted the beautiful bounty of the region. This event showcased the talents of artisan food producers, farmers, winemakers, brew masters, chefs, and many more producers who have helped to build Sacramento’s reputation as a diverse and wonderful epicurean destination.

Congratulations to Chef Keith Breedlove, of Culinerdy Cruizer, who won the 2016 Tasting Competition.

Thank you to the 2016 Tasting Reception Vendors:

Chef Patrick Mulvaney, Mulvaney’s
Chef Ed Roher, Magpie Café
Chef Chris Barnum, Localis
Chef Shannon McElroy, Federalist Public House
Chef Keith Breedlove, Culinerdy Cruizer
Beber, Fresh Almond Milk
Bolani East & West Gourmet Food
Butterfly Vegan Bakery
Capay Valley Vineyards
DavePops, Dairy & Gluten Frozen Fruit Popsicles
Dragon Gourmet Mushrooms
Flour Chylde Bakery, Gluten Free Bakery
Good Humus Produce
Grumpy Goats Farm, Olive Oil
Hemly Cider
Henry’s Bullfrog Bees Honey
Jollity Farm, Farmstead Goat Cheese
Kimberly’s Kitchen
Liquidology, Juice Shop
Matchbook Wine Company
Metro Kitchen + Drinkery
Oak Park Brewing Company
Pedrozo Dairy and Cheese Co.
Riverdog Farm, Pig Roasted by Mulvaney’s
Sunblest Orchards
The Upper Crust Baking Co
Woodsong Herbs, Herbs & Olive Oils

Live Progressive Americana music by High StrungHigh Strung 9.2015

Become a Participating Vendor in 2017

Interested in showcasing your products at the 2017 Tasting Reception? Please contact Joany or Penny for more information.